by Jenifer Huston | Feb 10, 2018 | Blog
Running a sandwich shop may sound easy — how hard can it be to put a few ingredients in between pieces of bread and serve it with chips? — but there is a lot more to consider than ham versus turkey. Consider things like your location, your employees, your...
by Jenifer Huston | Jan 30, 2018 | Blog
At Jon Smith Subs, we are excited to offer our sub shop franchises to smart, hard-working people all over the country. We lend our expertise to help our franchisees thrive, and we expect that our franchisees are willing to put in the time and effort to grow their...
by Jenifer Huston | Jan 20, 2018 | Blog
The idea of owning your own business is appealing, and it doesn’t have to be incredibly difficult to make it happen. Consider investing in a sandwich franchise, where you can enjoy all the benefits of being your own boss — a flexible schedule and the power...
by Jenifer Huston | Jan 10, 2018 | Blog, Business Tips, Franchise Opportunity
Myth #1: I need to have experience in the industry. Having experience in any industry you’d like to go into is always a good thing, but franchisees with Jon Smith Subs will be amazed at how comprehensive our training and support programs are. When you franchise with...
by Jenifer Huston | Dec 27, 2017 | Blog, Franchise Opportunity
Always Fresh Sandwiches Nowadays, many franchise sandwich shops like to advertise the freshness of their product. At Jon Smith Subs, our fresh, high-quality ingredients are the cornerstone of our business. Take our marinated meats for instance. Preparing a marinade...
