As a Jon Smith Subs franchisee, you’ll have the support of United Franchise Group’s combined 30+ years of expertise contributing to your success.

Ray Titus

CEO of United Franchise Group

ray-titus
Ray co-founded the Signarama brand in 1986 with his father, Roy Titus. In the 30 years since, Ray has led United Franchise Group to international expansion, winning numerous awards and industry accolades along the way. Ray is a widely recognized leader in the franchise industry and a sought-after speaker. Ray also enjoys giving back to his community and has contributed to numerous charitable organizations and foundations. He established the United Franchise Group Foundation in 2006, which supports Shriner’s Hospitals for Children, the Heath Evans Foundation, and more.

 

Jon Smith

Founder of Jon Smith Subs

ray-titus
Jon Smith. Today he’s all about great subs, but his journey to the best sub has taken some interesting turns. While pouring his passion into infusing quality into the sandwich industry, he’s also an avid motorcycle rider, he pilots small planes, and he’s been a horse trainer. He’s won race car championships, formed his own band, and still had time to hone his business acumen in several other industries. Jon has opened and developed an ice cream concept, Grinders restaurant, and swimwear stores – all were sold successfully and are still in business today.

 

Scott Stuck

President of Jon Smith Subs

Scott Stuck

Scott started his hospitality career at an early age of 10 years old, working at his father’s Elias Brothers Big Boy Franchise until college. Upon graduation he attended Central Michigan University, while there he began working for Labelle Management. The Labelle brothers are a large franchising organization in Mt. Pleasant, Michigan.

After graduating from CMU, Scott decided to make a permanent move to Florida. Scott did a year internship at the second largest Holiday Inn Hotel in the nation, located on International Drive in Orlando, Florida. After completing the program Scott was offered a full-time position in the Food & Beverage Department.

Choosing another route, Scott went to work for Bennigan’s as a Manager. After several years of service, he moved on to work for Brinker International (Chili’s), working as a General Manager, Managing Partner and opening many stores. Scott worked for Brinker for eight years.

After gaining much knowledge and experience, Scott was introduced to Jack Miller, owner of Miller’s Ale House. Scott worked for Jack Miller for 13 years. He became an equity partner in the business and was responsible for overseeing 14 locations.