Know Your Sandwich Franchise Competition
In order to determine the best place to open your sub shop, and in order to successfully determine the best way to market your sub shop, you must know who you will be competing against.
What other fast food or sandwich restaurants are already open in the area you are considering? Will you be competing for the same customers, or do they cater to a different clientele? Know your surroundings.
Our Franchise Development Team Is Here to Help
United Franchise Group will assist in your location search, and of course, you’ll have access to tried and true marketing practices, but you must do your due diligence and research what other businesses you may be competing for customers with.
Better Than The Quick Service Restaurant on Every Corner
We don’t want to be just good enough. We want our food to be great. So we take that extra step to deliver the freshest ingredients.
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THE SUB SHOP FRANCHISE THAT STANDS OUT FOR FRESHNESS & QUALITY
NO BALONEY IN OUR SUB SHOP!
NO flap steak or beef knuckles, NO pre-sliced, preserved meats or vegetables, NO pre-cooked steak, NO pre-cooked chicken, NO dehydrated onions, NO gassed tomatoes, NO Tuna “Helper,” NO turkey roll, NO shortcuts, NO bologna, NO BALONEY! Our steak is sirloin and our chicken is all white breast meat.
Jon Smith Subs prepares everything we serve in each store every day.
We cut the finest farm-fresh vegetables every day, and keep them cool and crisp.
MADE TO ORDER
We do not microwave! We do not steam! We do not pre-cook! We do not pre-heat! We grill the world’s best steak sub just for you!
INGREDIENTS AREN’T ON DISPLAY
Our ingredients aren’t out on display all day, or open to the public behind a short glass.
UNIQUE REGIONAL MENU ITEMS
From our Po Boy in Louisiana, to our Lobster Roll in Boston, we work to customize our menu with our regional teams!
DOWNLOAD OUR FRANCHISE BROCHURE
Learn about the Jon Smith Subs Franchise Opportunity and the steps to ownership.