Jon Smith Subs may be a fast-casual franchise, but it’s not fast food. We’re a unique fast-casual dining experience with quality that our customers can taste.
The fast-casual restaurant market is expected to reach $209.1bn by 2027, with the sandwich segment expected to retain its dominance. We’re proud to rank alongside industry leaders on the subs franchise leaderboard. But we aren’t your average corner store sub franchise: every meal we make is prepared fresh.
With real, fresh-cooked ingredients cooked to order, slowly marinated meats, a variety of cheeses and condiments, freshly baked bread, and crispy piping hot fries, it’s easy to see why a Jon Smith Subs customer is a customer for life!
Healthy Is on the Rise
The onset of the COVID-19 pandemic caused a vast majority of Americans to shift their food habits. Organic sales hit record highs, driven by consumers seeking out the healthiest food to thwart disease and illness.
Millennials, Gen Z, and younger demographics are driving the shift toward fresher and healthier food. Their eating habits are much different from previous generations, and they have, in turn, become more health-conscious.
Jon Smith Subs is a healthy food franchise that offers better-for-you food that these consumers can appreciate. We use the freshest ingredients and never use preservation techniques. Our meals are fully customizable because they’re made to order. We have plenty of healthier options that our customers can enjoy.
Food Is Our Focus
Jon Smith Subs stands out for freshness and quality. We use only the best ingredients and freshly prepare everything we serve in each store, every day. We cut the finest farm-fresh vegetables daily and keep them cool and crisp. Our ingredients aren’t out on display all day or open to the public behind a short glass.
We don’t believe in shortcuts. We don’t preslice, precook, preheat, preserve, dehydrate, gas, microwave, or steam any of our products – we grill the world’s best subs just for our customers. We don’t use flap steak, beef knuckles, precooked steak or chicken, tuna helper, turkey roll, or bologna. Our steak is sirloin, and our chicken is all white breast meat.
Our subs are fully customizable because they’re built to order. We don’t prepack sandwiches so our customers can truly tailor their order.
Why Franchise with Us
We have a proven track record for success by serving high-quality subs right off the grill. Our unique concept combines the quickness of fast food but with healthier dining options and tableside service. The Jon Smith Subs turnkey investment doesn’t require food industry experience and includes virtually everything you need to get started, including comprehensive training, ongoing support, and marketing assistance.
When you franchise with Jon Smith Subs, you’re joining a reputable sandwich brand, instant marketing partner, and supportive franchisor. We’ll help you make a profit in a shorter time span without the effort of coming up with a name, business model, operations model, and so much more.
If you’re looking to make an investment in the fast-casual franchise industry with the right brand, choose Jon Smith Subs.
Want to learn more about our opportunity in the fast-casual industry? Contact Jon Smith Subs today!