Costs to Account for When Opening a Sandwich Shop

Providing Franchisees with the Best Chances of Success

Starting a business tends to be a high-risk, high-reward process, with sandwich shops being no exception to this rule. As a result, people who want to provide their sandwich shops with the best chance of success will put considerable amounts of time and effort into examining the costs of starting one. After all, insufficient resources are one of the most common reasons for businesses going bankrupt—meaning that entrepreneurs must make sure that they have enough to survive the challenges standing in their way.

However, when you compare the costs to starting a business from scratch vs. investing in a franchise, there is a huge difference. Consider the costs below that you should take into consideration when investing in a sandwich shop franchise.

opening a sandwich shop

What Are the Costs to Account for When Opening a Sandwich Shop?

Here are some examples of the costs to account for when opening a sandwich shop franchise:

  • The cost of the space that will be used to host the sandwich shop is one of the first expenses that a business owner should consider, because they cannot open their franchise without it. There are numerous methods one can use to reduce this cost—such as renting or reducing the size of the location—but at the end of the day, this expense is not something that people who want to start a sandwich shop can avoid.
  • Next, entrepreneurs should think about the costs for direct labor and materials used in the production of sandwiches and other products on their menu. These costs are recurring in nature, and they can change as consumers become either more or less interested in the business’s products and services—meaning that they need even more care and consideration to manage.
  • Overhead is another important group of expenses that needs serious consideration. These are the business expenses that keep revenue-earning operations running—meaning that they encompass everything from the cost of utilities to the cost of marketing. Though, one of the perks of opening a franchise vs. starting a business from scratch is the marketing plans available to franchisees. That alone can save a lot of money!
  • It is important to note that sandwich shops need more than just a location, since there are a lot of tools and machines involved in the process of making sandwiches and other products on their menus. Unlike overhead, most of these costs will be occasional events rather than regular occurrences, which should come as some consolation to entrepreneurs who will have to pay for them. Naturally, there are ways to either minimize them or at least make them more manageable, with leasing being an excellent example of the latter.

Further Considerations

Fortunately, those who dream of owning a sandwich shop should know that none of these problems are insurmountable, as demonstrated by the many successful entrepreneurs who manage to make it on a regular basis. However, overcoming such issues will take serious time, effort, and other resources.

Those who want to maximize their chance of success should make sure to contact a franchise such as Jon Smith Subs, which can provide them with an established brand as well as expertise with a wide range of business matters—all of which will serve to bring their entrepreneurial dreams that much closer to reality. When opening a sandwich shop, franchising could be your best bet!