Our Quality Difference Makes Customers for Life

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The Jon Smith Subs franchise opportunity is built on a foundation of quality. We don’t strive to offer subs at the lowest price like many of our competitors. Rather, it’s our goal to make the best subs around. We believe that the high-quality menu we’ve developed is one of the ways we develop lifelong customers, which is great news for a our franchisees. Today we’ll take a look at how quality comes first in every Jon Smith Subs restaurant.

A Comfortable Dining Experience

At other sub shops, customers wait at uncomfortable tables to hear their name called at the counter. At still others, customers wait by the register while their sandwich is prepared. At Jon Smith Subs, we take our time preparing every sandwich we make, so we invite our customers to relax while we’re making their order. Rather than asking them to stay alert to hear their name, we bring their order right to them, creating an elevated dining experience that is unmatched in our industry. We strive to create an atmosphere that’s as comfortable for a quick meal on the go as it is for a leisurely lunch between friends. Furthermore, we pride ourselves on the cleanliness of our restaurants, and we work hard to make sure that our customers can look forward to a clean table. This comfortable dining experience is just one of the ways Jon Smith Subs prioritizes quality over speed.

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Meats That Are a Cut Above

Many other sub shops offer the same generic deli meats that aren’t prepared on-site. Jon Smith Subs takes meats to a new level by offering premium meats that are marinated (for hours) in each of our stores. Meats truly are the centerpiece of our sandwiches, so we work hard to ensure that customers can always look forward to the highest-quality meats in every order. We also pride ourselves on offering generous portion sizes — we don’t want our customers to walk away hungry!

Fresh-Baked Bread Every Day and Farm Fresh Veggies

Another way our subs franchise opportunity stands out is by offering fresh-baked bread every day on all of our sandwiches. Rather than utilizing pre-baked bread or toasting bread that was made days earlier, we bake all of our bread fresh in-store using the best ingredients available. With meats as lovingly prepared as ours, anything less would be an insult! We also show our commitment to quality by using farm fresh vegetables, chopped every day in our stores.

As you can see, Jon Smith Subs shows our commitment to quality in a variety of ways. Between the high quality of our food, our dedication to freshness, and our welcoming and comfortable dining areas, customers love coming to our restaurants when they’re looking for an elevated dining experience.

If you’re looking for just the right subs franchise opportunity, look no further than Jon Smith Subs. Our commitment to quality helps our franchisees to develop lifelong customers! Contact us today to learn more about the process of starting a franchise of your own.

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