There’s no opportunity like the Jon Smith Subs franchise opportunity with its proven business model. We’ve spent years refining our business model to establish our reputation as a top sandwich shop: in addition to high-quality meats and fresh-sliced vegetables, we provide our franchise owners with industry-leading training, support, and advice for running a sandwich shop.
Jon Smith Subs delivers a fresh business opportunity for a unique fast-casual dining experience that keeps customers coming back for more. When you start a sandwich shop with us, you’ll break into a booming industry: the sandwich and sub store franchises market in the U.S. was projected to reach $22.6bn in 2021.
Here are some tips that we’ve found helpful for franchise owners:
1. Follow the System
The responsibilities are serious when you own a franchise. We’ve designed our business model and franchising system to provide many advantages for our franchisees to get their businesses off the ground. By adhering to this system, you can save time and money in the long run.
Our franchise opportunity provides the ingredients for success. The turnkey investment we offer includes training, support, and combined expertise. Our staff is there to guide you through all of the details, such as real estate, financial options, lease negotiations, and build-outs, one step at a time.
By offering catering, you can drive additional revenue. You can take the opportunity even further by adding multiple units and area developer or master licensee positions.
2. Hire the Best
Our commitment to quality and value extends beyond the best ingredients and a comprehensive investment: we hire the finest teams to run our stores. When you have a great team to support your vision, you’ll reap the rewards in the form of customer loyalty. Be sure to treat your staff well.
3. Use the Freshest Ingredients
The food at Jon Smith Subs is what sets us apart. Our ingredients are farm-fresh vegetables and slowly marinated meats that are assembled to order. Nothing is pre-cooked or preserved in any way; our customers can taste the quality we put into our menu items. Customers appreciate that they can customize their meals from top to bottom, from bread, meat, and cheese, to condiments and veggies.
4. Listen to Locals
We give the customers what they want: menu items that can’t be found elsewhere! Our teams work to develop unique regional menu items. Some varieties of local favorites include The Gator, Reuben, Po Boy, The Cuban, and Hot Cajun.
5. Stay in Touch
We provide ongoing support to ensure that our franchise owners stay on top of the latest industry trends, training updates, marketing programs, and more. Our in-house marketing team can provide grand opening tool kits, PR campaigns, online marketing solutions, printed materials, mailers, point-of-purchase displays, and more. You’ll never be alone in your journey to success.
At Jon Smith Subs, our goal is your success. We’re there for our franchise owners with all aspects of running a sandwich shop.
Want to learn more about running a sub shop in the fast-casual restaurant industry with Jon Smith Subs? Contact us today!