Our Quality Difference Makes Customers for Life

The Jon Smith Subs franchise opportunity is built on a foundation of quality. We don’t strive to offer subs at the lowest price like many of our competitors. Rather, it’s our goal to make the best subs around. We believe that the high-quality menu we’ve developed is one of the ways we develop lifelong customers, which is great news for a our franchisees. Today we’ll take a look at how quality comes first in every Jon Smith Subs restaurant.

A Comfortable Dining Experience

At other sub shops, customers wait at uncomfortable tables to hear their name called at the counter. At still others, customers wait by the register while their sandwich is prepared. At Jon Smith Subs, we take our time preparing every sandwich we make, so we invite our customers to relax while we’re making their order. Rather than asking them to stay alert to hear their name, we bring their order right to them, creating an elevated dining experience that is unmatched in our industry. We strive to create an atmosphere that’s as comfortable for a quick meal on the go as it is for a leisurely lunch between friends. Furthermore, we pride ourselves on the cleanliness of our restaurants, and we work hard to make sure that our customers can look forward to a clean table. This comfortable dining experience is just one of the ways Jon Smith Subs prioritizes quality over speed.

Meats That Are a Cut Above

Many other sub shops offer the same generic deli meats that aren’t prepared on-site. Jon Smith Subs takes meats to a new level by offering premium meats that are marinated (for hours) in each of our stores. Meats truly are the centerpiece of our sandwiches, so we work hard to ensure that customers can always look forward to the highest-quality meats in every order. We also pride ourselves on offering generous portion sizes — we don’t want our customers to walk away hungry!

Fresh-Baked Bread Every Day and Farm Fresh Veggies

Another way our subs franchise opportunity stands out is by offering fresh-baked bread every day on all of our sandwiches. Rather than utilizing pre-baked bread or toasting bread that was made days earlier, we bake all of our bread fresh in-store using the best ingredients available. With meats as lovingly prepared as ours, anything less would be an insult! We also show our commitment to quality by using farm fresh vegetables, chopped every day in our stores.

As you can see, Jon Smith Subs shows our commitment to quality in a variety of ways. Between the high quality of our food, our dedication to freshness, and our welcoming and comfortable dining areas, customers love coming to our restaurants when they’re looking for an elevated dining experience.

If you’re looking for just the right subs franchise opportunity, look no further than Jon Smith Subs. Our commitment to quality helps our franchisees to develop lifelong customers! Contact us today to learn more about the process of starting a franchise of your own.

Bring Something Different to the Table by Opening a Sandwich Franchise

The idea of owning your own business is appealing, and it doesn’t have to be incredibly difficult to make it happen. Consider investing in a sandwich franchise, where you can enjoy all the benefits of being your own boss — a flexible schedule and the power to take charge — and still get help from industry experts. When you join a system, you have the benefit of their expertise as you make your franchise sandwich shop business plan and build up your business.

Keep reading to learn why you should invest in a sandwich franchise, as well as a few tips to help you succeed.

Why Invest in a Sandwich Franchise

In the immortal words of Tina Fey’s character Liz Lemon on the hit TV show 30 Rock, “All of humankind has one thing in common: the sandwich.”

Sandwiches are a popular food choice because they are healthier than typical fast food, but still as convenient as the drive-thru. Owning a sandwich franchise lets you serve delicious food to hungry people in your community, putting smiles on their faces when they are about to dig into a delicious meal.

Additionally, it goes without saying that owning a franchise gives you the independence of owning a business and being your own boss. This kind of freedom is made even better when you consider all the perks of joining a franchise system, including an established brand name, proven delicious products, and so much more. Franchisees get support from a network of people who know the industry and the brand; more importantly, the network knows how to help people succeed in business.

2 Tips for Making It

We are the first to say that owning a franchise sandwich shop is a lot of work, so this is not a career to be taken on lightly. Make sure to prepare yourself to operate your business by following these tips.

#1 — Have a Solid Plan

Before you embark on any business, you need to have a solid business plan in place. A franchise sandwich shop business plan should include goals and how you will measure them so that you can be actively working toward your success. In addition, things like cost and income projections will set expectations for your business, and then you can reevaluate your plan periodically to see how your actual numbers compare to the projections.

#2 — Choose the Right Partner

There are a variety of sandwich franchise opportunities out there, so it is important to choose the right brand to invest in. Find a brand that has unique menu offerings, a commitment to quality and value, and a network with a proven track record of supporting franchise owners. The right franchise partner is critical to your success — even the best franchise sandwich shop business plan will struggle to succeed without support from an experienced brand.

Jon Smith Subs is famous for our delicious sandwiches, huge portions, fresh ingredients, and now our outstanding franchise opportunity. With the help of United Franchise Group, we have the training and support system in place to complement our amazing brand and set up new franchisees to succeed.

Learn more about our opportunity.

What Makes the Jon Smith Subs Concept So Special?

Always Fresh Sandwiches

Nowadays, many franchise sandwich shops like to advertise the freshness of their product. At Jon Smith Subs, our fresh, high-quality ingredients are the cornerstone of our business. Take our marinated meats for instance. Preparing a marinade takes time, and all of our marinated meats are prepared fresh in-house every day. Our rich and zesty marinades not only infuse our meats with distinctive flavor, they tenderize the meat as well. Our famous, marinated meats combined with fresh-baked bread and daily-chopped veggies make for great sandwiches that our customers can’t get enough of. As an added bonus, we are also proud of our large portion sizes that give customers even more of what they love.

A Clean, Comfortable, and Quick Dining Experience

Jon Smith Subs is a cut above our competition in the quick service restaurant industry. One way that we help keep the dining experience special for our customers is our dedication to cleanliness. Every store is cleaned top-to-bottom every day, meaning that each of our stores practically sparkles for our customers. They can enjoy their subs in a relaxed and comfortable space where their food is brought right to their table, reducing the amount of time customers spend clustered around the counter. Table service is just one of the ways we keep the dining experience pleasant for our customers without sacrificing the quick turnaround time with which we complete every order.

World-class Training and Support

Opening a sandwich shop is easier than ever for our franchisees. Jon Smith Subs is a member of the United Franchise Group (UFG) family of brands, meaning we have more experience than ever in franchising, opening new businesses, marketing, and more. When you become a Jon Smith Subs franchisee, you’ll enjoy all of the training and support that UFG has to offer. Whether you’re opening your first location, trying to develop a marketing campaign to increase your business, or already run multiple businesses, UFG’s training and support programs will help you to run your business. Franchising with Jon Smith Subs will help take the headache out of your day-to-day operations and management because of the legendary support we are proud to offer our franchisees.

These are just some of the reasons that Jon Smith Sub’s concept is so remarkable. If you’d like to learn more about franchising with us, reach out today for more information.

What License Do I Need to Open a Sandwich Shop Franchise?

If you’re thinking of opening your own sandwich shop franchise, chances are you’ve already realized that there are a number of licenses and permits required to open your new business. Navigating these requirements can be complicated and can take some time and careful research. One of the benefits of franchising with an established brand like Jon Smith Subs is relying on our expertise to help you get your business open quickly and lawfully. Having been in business since 1988, we know a thing or two about licensing. Here are some of the most common licenses you’ll need to earn when you open up your new sub shop.

Business License

In order to do business in the United States, you’ll first need to acquire a business license. The cost of these licenses varies depending on location, type of business, and how much profit you can expect to earn. These license requirements vary from state to state, and often need to be renewed annually. A simple Google search of “business license” + your state should give you more specific information on the requirements in your area.

Food Service License

One key license in our business is the food service license, which allows you to prepare and serve food from your sandwich shop. When you apply for your license, you can expect a visit from your local health department. They will inspect your restaurant to ensure that it is clean and safe. Once this is done, you can look forward to future visits from the health department in order to maintain your license. At Jon Smith Subs, cleanliness is one of our core values. Following the procedures we’ve developed will help ensure that you’re able to earn and keep your food service license.

Sign Permit

Every business needs to advertise itself, so a sign permit is key. Before you can put up signage on your brand new location, you’ll need to get the approval of your local authorities. They will want to know all about the size and type of sign you’ll be putting up, and you’ll need a sign permit in order to proceed.

These are just a few of the licenses and permits you’ll need to get before your new sandwich shop can open for business. At Jon Smith Subs, we have 30 years of experience dealing with a variety licenses and can help you complete all the necessary steps to get your business up and running.

If you’d like to learn more about how Jon Smith Subs can help jump start your new sandwich shop business, give us a call today at 1-888-978-3171 or visit us online at https://jonsmithsubsfranchise.com.

How to Start a Sandwich Shop of Your Own

If you’ve been paying attention to trends in the restaurant industry, you already know that sandwich shops are a popular option for customers who are looking for quick and fresh meals on the go. Wondering how to start a sandwich shop of your own? You’re in the right place.

Franchising or Starting From Scratch?

The first decision you will need to make is what kind of business model you’d like to develop. Would you rather start your own sandwich shop from scratch, or franchise with a larger brand? While both of these options have their advantages, franchising with a larger brand like Jon Smith Subs means valuable support for you. We have the experience and the resources to help you get your location started strong, and can help you tackle any challenges that may arise as you go through the process of opening your store.

Choosing a Franchise

If you choose to franchise rather than open a new business from scratch, there are many brands for you to choose from. Do some careful research to learn about the investment required for each, what type of training and support you can expect, and what kind of brand recognition you can count on. When you become a franchisee, the reputation of the larger brand will influence your location. At Jon Smith Subs, we’ve built a reputation for quality and cleanliness since 1988 that we are proud to share with our franchisees. Customers know that when they decide to eat at one off our restaurants, they can expect quality ingredients and great service that can’t be matched.

Choosing a Location

Location is key in the restaurant business, and choosing the location of your new sandwich shop is one of the most important decisions you’ll make. No matter where you’re opening your sandwich shop, you’ll want to make sure that it is centrally located so customers can easily stop in. When you choose to franchise with Jon Smith Subs, part of the support we are proud to offer is helping you to choose a location. We’ve conducted extensive research on target markets and can help you decide on the best possible spot for your sandwich shop to open.

These are just a few tips on how to get started opening your own sandwich shop. If you’d like to learn more about franchising with Jon Smith Subs, we can give you even more information. Give us a call today at 1-888-978-3171 or visit us online at https://jonsmithsubsfranchise.com to learn more.