Get Your Piece of the Sub: A Franchise Opportunity Not to Miss

The restaurant and casual dining industry is absolutely exploding right now. The latest figures from the National Restaurant Association show that the overarching restaurant industry has sales in excess of $700 billion and that new restaurants are springing up every day.

What’s really astonishing is that 10% of the overall U.S. workforce is operating within the restaurant industry. Nine out of ten restaurant managers also started in entry level positions, which goes to show that drive and commitment to a proven model can really take you far.

franchise opportunity

Get Your Piece of Jon Smith Subs

Jon Smith Subs is expanding, too. Over the last three years, Jon Smith Subs has grown by 11% and new target markets are constantly being scouted out by Jon Smith Subs’ area developers in hopes of bringing promising opportunities to investors.

In fact, “A fresh new opportunity” is just how Franchise Help described teaming up with Jon Smith Subs. For the last three decades, Jon Smith Subs has been enhancing the casual dining experience and giving fans subs they can’t find anywhere else—maple chicken, anyone?

Extremely Fresh Franchise Opportunity!

The interesting thing about Jon Smith Subs is that, while it’s been operating for nearly thirty years, only in the last few months has it been taking on franchisees. That means there’s a huge franchise opportunity to get in on something unprecedented…yet a proven model at the same time.

When Jon Smith opened the first Jon Smith Subs nearly thirty years ago, he realized the importance of offering customers real choice. At the same time, freshness was a priority from the outset: marinated steak and chicken breast are always grilled to order and never frozen or reheated.

Customers also like getting an American classic—French fries—alongside an enormous selection of marinated steak, grilled chicken, deli subs, and grilled specialties like Jon Smith Subs’ famous Pastrami Bomb made fresh every time out. Period.

Backed by United Franchise Group

The United Franchise Group has been in business for thirty years and today is considered the entrepreneur’s resource par excellence. Ray Titus, the CEO of the United Franchise Group, has earned the Ernst and Young Entrepreneur of the Year award for his commitment to growth, innovation, and excellence.

Encompassing a diverse range of successful franchises—including EmbroidMe, Signarama, and Experimac, among others—the United Franchise Group oversees many industry-best names and multiple entries on Entrepreneur‘s Franchise 500 list of the top names in the business.

On a practical, day-to-day level, the United Franchise Group provides Jon Smith Subs’ investors with marketing and support resources that they can’t find anywhere else.

There’s every reason to think that Jon Smith Subs will be the next big thing in a long line of United Franchise Group successes; SuperGreen Solutions, another United Franchise Group member, was named top new franchise and cracked the Franchise 500 in Entrepreneur. Pretty good for two years’ work!

Turnkey Franchise Opportunity with Training and Support

You’ll have help getting your Jon Smith Subs location off the ground in addition to receiving ongoing support, marketing assistance, and advice from amazing area developers if you become interested in opening more than one location. Being multi-unit in the restaurant sector is actually more common then you might think.

The investment profile at Jon Smith Subs is incredibly straightforward and very doable for most investors. Here you’ll find details about the extremely manageable liquidity requirements for opening up a Jon Smith Subs location.

For financial advice on defraying the startup expense, consider talking to a franchise consultant; but know that no previous restaurant experience is required to open your first Jon Smith Subs! Visit our website to learn more!

Costs to Account for When Opening a Sandwich Shop

Providing Franchisees with the Best Chances of Success

Starting a business tends to be a high-risk, high-reward process, with sandwich shops being no exception to this rule. As a result, people who want to provide their sandwich shops with the best chance of success will put considerable amounts of time and effort into examining the costs of starting one. After all, insufficient resources are one of the most common reasons for businesses going bankrupt—meaning that entrepreneurs must make sure that they have enough to survive the challenges standing in their way.

However, when you compare the costs to starting a business from scratch vs. investing in a franchise, there is a huge difference. Consider the costs below that you should take into consideration when investing in a sandwich shop franchise.

opening a sandwich shop

What Are the Costs to Account for When Opening a Sandwich Shop?

Here are some examples of the costs to account for when opening a sandwich shop franchise:

  • The cost of the space that will be used to host the sandwich shop is one of the first expenses that a business owner should consider, because they cannot open their franchise without it. There are numerous methods one can use to reduce this cost—such as renting or reducing the size of the location—but at the end of the day, this expense is not something that people who want to start a sandwich shop can avoid.
  • Next, entrepreneurs should think about the costs for direct labor and materials used in the production of sandwiches and other products on their menu. These costs are recurring in nature, and they can change as consumers become either more or less interested in the business’s products and services—meaning that they need even more care and consideration to manage.
  • Overhead is another important group of expenses that needs serious consideration. These are the business expenses that keep revenue-earning operations running—meaning that they encompass everything from the cost of utilities to the cost of marketing. Though, one of the perks of opening a franchise vs. starting a business from scratch is the marketing plans available to franchisees. That alone can save a lot of money!
  • It is important to note that sandwich shops need more than just a location, since there are a lot of tools and machines involved in the process of making sandwiches and other products on their menus. Unlike overhead, most of these costs will be occasional events rather than regular occurrences, which should come as some consolation to entrepreneurs who will have to pay for them. Naturally, there are ways to either minimize them or at least make them more manageable, with leasing being an excellent example of the latter.

Further Considerations

Fortunately, those who dream of owning a sandwich shop should know that none of these problems are insurmountable, as demonstrated by the many successful entrepreneurs who manage to make it on a regular basis. However, overcoming such issues will take serious time, effort, and other resources.

Those who want to maximize their chance of success should make sure to contact a franchise such as Jon Smith Subs, which can provide them with an established brand as well as expertise with a wide range of business matters—all of which will serve to bring their entrepreneurial dreams that much closer to reality. When opening a sandwich shop, franchising could be your best bet!